Nutrition
≈ 300 kcalper portion of about 250 g
- Protein19%
- Fat70%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy soup made from a concentrated stock of crustaceans. It is typically thickened and flavored with brandy or sherry.
- Cuisine
- French
Typical ingredients
- lobster
- cream
- shellfish stock
- butter
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Bisque van kreeft: where else to eat it Back to the menu of Pakhuis