Nutrition
≈ 600 kcalper portion of about 450 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional vol-au-vent featuring pan-fried calf sweetbreads within the creamy ragout.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- puff pastry
- calf sweetbreads
- cream
- mushrooms
- veal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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