Bulgogi

CHF 35≈ €37.90

Restaurant Seoul · Geneva · 200g

Tranches fines de faux-filet marinées dans une sauce au soja.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein33%
33%
Fat53%
53%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced beef marinated in a sweet and savory sauce. It is typically grilled or pan-fried.

Cuisine: Korean

Typical ingredients

beef sirloin
soy sauce
sugar
sesame oil
pear
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Korea

Origin: Korea

Bulgogi ( buul-GOH-ghee, UK also BUUL-gog-ee, US also BOOL-goh-ghee; Korean: 불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

Excerpt from the Wikipedia article “Bulgogi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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