Kimchi Jjigae

CHF 30≈ €32.49

Restaurant Seoul · Geneva

Soupe au kimchi avec du porc et du tofu.

Nutrition

≈ 300 kcalper portion of about 400 g

Protein25%
25%
Fat61%
61%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pungent and spicy stew centered around well-fermented kimchi. It is commonly prepared with pork belly and soft tofu.

Cuisine: Korean

Typical ingredients

kimchi
pork
tofu
gochugaru
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Korea

Origin: Korea

Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

Excerpt from the Wikipedia article “Kimchi-jjigae” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Kimchi Jjigae: where else to eat it Back to the menu of Restaurant Seoul