KACHK-O-BÂDEMJAN

CHF 14≈ €15.16

Restaurant Pasargades · Geneva

Aubergine, curcuma, ail et menthe avec du lait caillé.

Nutrition

≈ 200 kcalper portion of about 200 g

Protein10%
10%
Fat65%
65%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dip consisting of fried eggplant mashed with garlic and whey or yogurt.

Cuisine: Persian
Origin: Iran

Typical ingredients

eggplant
garlic
whey
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Restaurant Pasargades