Nutrition
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Levantine salad that replaces bulgur with quinoa. It is typically composed of finely chopped herbs and vegetables tossed in a lemon-olive oil dressing.
- Cuisine
- Levantine
Typical ingredients
- quinoa
- parsley
- mint
- tomatoes
- cucumber
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon / Syria
About the classic Tabbouleh. This venue serves its own version.
- Origin
- Lebanon / Syria
Read more
Tabbouleh (Arabic: تَبّولَة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, bulgur, tomato, mint, and onion, seasoned with olive oil, lemon juice, salt and sometimes sweet pepper.
Excerpt from the Wikipedia article “Tabbouleh” · version used · CC BY-SA 4.0
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Taboulé de quinoa: where else to eat it Back to the menu of Enfaim