CÔTE DE VEAU et son jus réduit PRESSÉ DE POMMES DE TERRE ET JEUNES POIREAUX
CHF 59≈ €63.91
Delice Ange'Vin · Geneva · 300 Gr
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared veal rib served with a concentrated meat sauce, pressed potato cakes, and leeks.
- Cuisine
- French
Typical ingredients
- veal
- potato
- leeks
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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