Nutrition
≈ 550 kcalper portion of about 150 g
- Protein15%
- Fat82%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat terrine made from pheasant, layered or mixed with foie gras and crunchy pistachios.
- Cuisine
- French
Typical ingredients
- pheasant
- foie gras
- pistachios
- fat
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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