Île flottante au caramel beurre salé
1 pc CHF 10.80≈ €11.662 pc CHF 13.50≈ €14.57
Brasserie Lipp · Geneva
Île flottante accompagnée de crème anglaise et de morceaux de nougatine.
Information about this dish is being prepared.
History of the dish
France
About the classic floating island. This venue serves its own version.
- Origin
- France
Read more
A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a liquid vanilla custard). The meringue used is baked in a bain-marie.
Excerpt from the Wikipedia article “Floating island (dessert)” · version used · CC BY-SA 4.0
Did you like this dish?