LE COLVERT RÔTI À LA FEUILLE DE FIGUIER
Bistrot du Lion d'Or · Geneva
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole roasted mallard duck infused with the aroma of fig leaves during the cooking process.
- Cuisine
- French
Typical ingredients
- mallard
- fig leaf
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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