PITHIVIERS DE PERDREAUX
Bistrot du Lion d'Or · Geneva
Pâté en croûte composé de foie gras, courge et chasselas.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry pie filled with a rich mixture of meat and seasonal ingredients.
- Cuisine
- French
Typical ingredients
- partridge
- foie gras
- squash
- chasselas grapes
General information about this dish, not provided by the venue.
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