Camarão braseado|Mousse de coco , tomate seco e limão confit | Purê de funcho | Molho tom yum
€22
Design Centre Nini Andrade Silva · Funchal
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein22%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a braising liquid, accompanied by a tropical mousse and aromatic fennel puree.
Typical ingredients
- shrimp
- coconut
- dried tomato
- lemon
- fennel
- tom yum sauce
General information about this dish, not provided by the venue.
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