Nutrition
≈ 1,400 kcalper portion of about 600 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick center-cut fillet of beef tenderloin, often roasted and served for two people. It is typically prepared with butter and herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- butter
- thyme
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chateaubriand (2 pessoas): where else to eat it Back to the menu of Casa Velha