Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with capers, onions, herbs, and often served with a raw egg yolk.
- Cuisine
- French
Typical ingredients
- beef fillet
- capers
- onions
- egg yolk
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tártaro de filete de vaca: where else to eat it Back to the menu of Casa Velha