Feijoada à Transmontana
€30
Cai de Queixo · Funchal
Feijoada de feijão com carnes de porco, couve, chouriço de sangue e farinheira.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A heavy bean stew characteristic of the Trás-os-Montes region, featuring various pork products and sausages.
- Cuisine
- Portuguese (Transmontana)
- Origin
- Trás-os-Montes, Portugal
Typical ingredients
- beans
- pork
- blood sausage
- farinheira
- kale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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