Nutrition
≈ 550 kcalper portion of about 250 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with spices and topped with a raw egg yolk, served with bread and butter.
- Cuisine
- German
Typical ingredients
- beef
- egg yolk
- bread
- butter
- capers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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