Bacalhau confitado, puré de grão e espinafres salteados / Cod fish confit with chickpea puree and sautéed spinach
€21
Restaurante Tia Ana · Faro
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish slowly cooked in oil, served alongside a smooth chickpea puree and sautéed spinach.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod fish
- chickpeas
- spinach
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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