Eglifilet in white wine batter from Valais

Eglifilet im Weissweinteig vom Wallis

CHF 33.50≈ €36.29

St. Gallerhof · Zurich

Eglifilet in white wine batter with various salads and tartar sauce.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein24%
24%
Fat55%
55%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried lake trout fillets coated in a light white wine batter, served with tartar sauce.

Cuisine: Swiss (Valais)

Typical ingredients

eegle fish
white wine
flour
egg
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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