Porcini Beef Carpaccio
Carpaccio Porcini Rinder Carpaccio mit Steinpilzen
CHF 39.90≈ €43.06
Ristorante Azzurro · Zurich
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of beef carpaccio featuring thinly sliced raw beef paired with porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- beef
- porcini mushrooms
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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