Cordon Bleu (Veal)
CordonBleau (Kalbs)
CHF 42.50≈ €45.87
Pizzeria Trattoria Da Michele · Zurich · Hauptgang
Veal cordon bleu filled with mozzarella, taleggio, mushrooms and saffron.
Information about this dish is being prepared.
History of the dish
Switzerland
- Origin
- Switzerland
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A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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