Beef fillet | Parsnip vanilla puree | Chestnuts | Brussels sprouts | Juniper red wine jus
Rindsfilet | Pastinaken-Vanillepüree | Marroni Rosenkohl | Wacholder-Rotweinjus
CHF 69≈ €74.72
Heugümper · Zurich
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet accompanied by vanilla-scented parsnip puree, chestnuts, and Brussels sprouts in a red wine jus.
Typical ingredients
- beef fillet
- parsnip
- chestnuts
- brussels sprouts
- juniper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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