Nutrition
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of beef coated in pâté and mushroom duxelles, wrapped in puff pastry and baked.
- Cuisine
- English
Typical ingredients
- beef fillet
- puff pastry
- mushrooms
- pâté
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
- Origin
- England
- Named after
- Arthur Wellesley, 1st Duke of Wellington
Read more
Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; coating the beef in mustard; or substituting shortcrust pastry for puff.
Excerpt from the Wikipedia article “Beef Wellington” · version used · CC BY-SA 4.0
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Beef Wellington: where else to eat it Back to the menu of Theatrium by Filho