Asparagus risotto, pancetta, cured egg yolk
Rižoto od šparoga, panceta, odležani žumanjak
€24
Gallo Restaurant · Zagreb
Risotto with asparagus, pancetta and cured tuna.
- Eggs
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy risotto featuring seasonal asparagus, salty pancetta, and a cured egg yolk topping.
Typical ingredients
- asparagus
- rice
- pancetta
- egg yolk
- parmesan
General information about this dish, not provided by the venue.
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