Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat42%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew traditionally marinated in vinegar and spices, served with potato dumplings.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- beef
- red wine
- onions
- spices
- flour
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
About the classic Pašticada. This venue serves its own version.
- Origin
- Croatia
Read more
Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings.
Excerpt from the Wikipedia article “Pašticada” · version used · CC BY-SA 4.0
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