DUCK LEG CONFIT
KACZKA NOGA CONFIT kluseczki ziemniaczane / czerwona kapusta / wędzony boczek / masło / orzech włoski / tymianek
PLN 99≈ €22.48
The Cork · Wrocław · 380 g
Confit duck leg with potato dumplings, red cabbage, bacon, butter, walnuts and thyme.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein21%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs slow-cooked in their own fat until tender, typically served with sides like dumplings and cabbage.
- Cuisine
- French (influenced)
- Origin
- France
Typical ingredients
- duck leg
- potato dumplings
- red cabbage
- bacon
- walnuts
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DUCK LEG CONFIT: where else to eat it Back to the menu of The Cork