Cod fillet
Polędwica z dorsza
PLN 57≈ €12.92
Sukiennice 7 Restaurant · Wrocław · 180g/350g
Cod fillet with cauliflower couscous, sea asparagus and white wine sauce.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild white fish fillet, often steamed or pan-seared. It is frequently paired with light vegetable accompaniments and delicate sauces.
- Cuisine
- International
Typical ingredients
- cod
- cauliflower
- sea asparagus
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic polędwica. This venue serves its own version.
- Origin
- Poland
Sources: Wikidata (CC0) ·
Did you like this dish?
Cod fillet: where else to eat it Back to the menu of Sukiennice 7 Restaurant