Sour rye soup
Żurek staropolski / Sour rye soup
PLN 27≈ €6.12
Pizzeria & Restauracja Bulvarova · Wrocław
Sour rye soup with white sausage, egg, and potato puree.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented soup made from rye flour starter, typically served with pieces of white sausage, hard-boiled egg, and potatoes.
- Cuisine
- Polish
Typical ingredients
- rye starter
- white sausage
- egg
- potato
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Bohemia
- Origin
- Poland / Bohemia
Read more
Sour cereal soup is a Polish traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
Excerpt from the Wikipedia article “Sour cereal soup” · version used · CC BY-SA 4.0
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