Tournedos Rossini beef tenderloin with foie gras, puree, spinach and Demi Glace sauce
Polędwica Tournedos Rossini / Beef Tournedos Rossiniz foie gras, puree, szpinakiem i sosem Demi Glacewith foie gras, potato puree, spinach and Demi Glace sauce
PLN 165≈ €37.43
Butchery and Grill · Wrocław · 200 g
Beef tenderloin with foie gras, potato puree, spinach and Demi Glace sauce.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein18%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic luxury dish featuring beef tenderloin topped with foie gras and served with potato puree and spinach.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- foie gras
- potato puree
- spinach
- demi-glace
General information about this dish, not provided by the venue.
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Tournedos Rossini beef tenderloin with foie gras, puree, spinach and Demi Glace sauce: where else to eat it Back to the menu of Butchery and Grill