Crispy Roast Pork
KNUSPRIGES BRAT’L (wie von der Oma)
€18.50
Zum Martin Sepp · Vienna
Crispy pork belly served with sauerkraut and dumplings.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of roasted pork belly known for its crunchy skin, served with fermented cabbage and dough dumplings.
- Cuisine
- Austrian
Typical ingredients
- pork belly
- sauerkraut
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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