Fried calf's head with tartar sauce and potato salad
Gebackener Kalbskopf mit Sauce Tartare und Erdäpfelsalat
€22.90
Zum Lercherl von Hernals · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A prepared calf's head that is breaded and fried, served with tartar sauce and a traditional potato salad.
- Cuisine
- Austrian
Typical ingredients
- calf's head
- tartar sauce
- potatoes
- vinegar
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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