Nutrition
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked dish made from black lentils and kidney beans in a creamy, buttery sauce. It is traditionally served with rice.
- Cuisine
- Indian (Punjabi)
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- tomato
- ginger
- spices
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
About the classic Dal makhani. This venue serves its own version.
- Origin
- India
Read more
Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.
Excerpt from the Wikipedia article “Dal makhani” · version used · CC BY-SA 4.0
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