BRAISED OX CHEEK
GESCHMORTES OCHSENBACKERL
€30
Sperling im Augarten · Vienna
Braised ox cheeks with Manchego polenta, sea buckthorn and jus.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks in a rich sauce, served with creamy cornmeal.
Typical ingredients
- ox cheeks
- polenta
- manchego cheese
- sea buckthorn
- jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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