¼ Pasture goose with potato dumplings, apple red cabbage and glazed chestnuts
¼ Weidegans mit Erdäpfelknödel, Apfelrotkraut und glacierten Maroni
€34.80
Schutzhaus Waidäcker · Vienna
Nutrition
≈ 1,200 kcalper portion of about 550 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quarter of a roasted goose served with traditional potato dumplings, red cabbage, and chestnuts.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- goose
- potato dumplings
- red cabbage
- apple
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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