Beef carpaccio with arugula and grana
Carpaccio di manzo con rucola e grana
€21.90
Ristorante Scala · Vienna
- Milk
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with fresh arugula and shaved parmesan cheese.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- arugula
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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