Chef's Lobster Cream
Crema all’astice dello Chef
€15.80
Ristorante Danieli · Vienna
Lobster foam soup served with small tiger prawns and cream.
- Fish
- Sulphur dioxide and sulphites
- Milk
- Crustaceans
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy seafood soup made with lobster essence and aerated cream. It is typically served with additional shellfish for texture.
- Cuisine
- International
Typical ingredients
- lobster
- tiger prawns
- cream
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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