Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered casserole consisting of sautéed eggplant, minced meat, and a creamy béchamel sauce. It is typically baked until the top is golden brown.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- minced meat
- béchamel sauce
- onion
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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