Orientable

Chickpea puree with tahini, lemon juice and olive oil.

Puree of roasted red peppers and walnuts with pomegranate syrup and sesame paste.

Oriental lentil soup.

Fried chickpea balls with bread.

Chickpea puree with tahini, pine nuts and lamb meat.

Five vine leaves filled with rice.

Grilled halloumi cheese.

Okra in tomato sauce with garlic.

Seasonal mixed salad.

Parsley, tomato cubes and bulgur with olive oil and lemon juice.

Labna with cucumber cubes and dill.

Garden salad with sumac, pomegranate seeds and bread chips.

Falafel with seasoned rice and hummus.

Eggplant stew in tomato sauce with saffron rice.

Falafel with hummus, salad and lavash bread.

Okra in tomato-garlic sauce with saffron rice.

Stew of eggplant, potatoes, peppers and lamb meat in tomato sauce with saffron rice.

Rice dish in pastry crust with lamb shank, spiced rice, almonds, walnuts, sultanas, vermicelli and Bamia sauce.

Two grilled beef and lamb skewers with lavash bread.

Two spicy seasoned beef and lamb skewers with lavash bread.

Grilled beef and lamb skewers with eggplant and lavash bread.

Marinated chicken skewer with saffron rice.

Chicken skewer and beef-lamb skewer with lavash bread.

Grill platter for two people.

Kadayif pastry with Akawi cheese, orange blossom syrup, pistachios and saffron ice cream.

Baklava with milk ice cream filling and pistachio dust.

Saffron ice cream with rose water and pistachios.

Phyllo pastry with walnuts, cinnamon and honey syrup.