1/4 Martin goose

1/4 Martiniganslmit Erdäpfelknödel, Rotkraut und Preiselbeeren-Pfirsich

€36.90

NIGLS Gastwirtschaft · Vienna · 1/4

Celery
Sulphur dioxide and sulphites

Nutrition

≈ 950 kcalper portion of about 500 g

Protein23%
23%
Fat62%
62%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted quarter of a Martin goose, traditionally served with potato dumplings, red cabbage, and a peach-cranberry compote.

Cuisine: Austrian
Origin: Austria

Typical ingredients

goose
potato dumplings
red cabbage
cranberries
peaches

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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