Goose meat dumplings

GanslfleischknödelErdäpfelteig mit gezupftem Ganslfleisch auf Rotkraut mit Ganslsaft

€19.90

NIGLS Gastwirtschaft · Vienna

Celery
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 400 g

Protein18%
18%
Fat51%
51%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potato dough dumplings filled with shredded goose meat, served with red cabbage and goose gravy.

Cuisine: Austrian
Origin: Austria

Typical ingredients

goose meat
potato dough
red cabbage
goose gravy

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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