Scallops with truffled potato puree
Jakobsmuscheln (R,A,G) mit getrüffeltem Erdäpfelpüree
€26
Nautilus · Vienna
Scallops with truffled potato puree.
- Molluscs
- Cereals containing gluten
- Milk
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served atop a smooth potato puree flavored with truffle oil or shavings.
Typical ingredients
- scallops
- potato
- truffle
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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