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İskender kebap

İskender kebap

iskender kebap

€17.40

Liman Restaurant · Vienna

Veal döner on flatbread with tomato-yogurt sauce.

Nutrition

≈ 750 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced veal döner meat served over pieces of flatbread, topped with tomato sauce and yogurt.

Cuisine
Turkish

Typical ingredients

  • veal
  • flatbread
  • tomato sauce
  • yogurt
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Balkans · 1867

İskender kebap
© Adriao · CC BY 3.0 · Wikimedia Commons
Origin
Balkans
Dates from
1867
Named after
Bursa
Read more

İskender kebap is a Turkish dish that consists of sliced meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken.

Excerpt from the Wikipedia article “İskender kebap” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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İskender kebap: where else to eat it Back to the menu of Liman Restaurant