İskender Kebap: what it is and where to eat it
Sliced veal döner meat served over pieces of flatbread, topped with tomato sauce and yogurt.
6 restaurants on Tastavo serve it
- Cuisine
- Turkish
Typical ingredients
- veal
- flatbread
- tomato sauce
- yogurt
- butter
History of the dish
Balkans · 1867
- Origin
- Balkans
- Dates from
- 1867
- Named after
- Bursa
Read more
İskender kebap is a Turkish dish that consists of sliced meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken.
Excerpt from the Wikipedia article “İskender kebap” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Lokanta Oase ISKENDER KEBAP (Nur bis 19:00!)€19
- Liman Restaurant iskender kebap€17.40
Düsseldorf
Basel
- Restaurant Pinar 9 ISKENDER KEBAPCHF 24.50
Stuttgart
- Onkel Hasan's Grillhaus Iskender Kebap Klein€13.90
Varna
- Orient Turkish Restaurant ISKENDER KEBAP€12.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.