Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tube-shaped pasta served with a traditional meat-based ragù sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- orecchiette
- beef
- pork
- tomato sauce
- onion
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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