Beef Fillet Tartare
Tartara di Filetto di Manzo
€25
Il Melograno · Vienna · 125 g
Hand-cut alpine pasture beef fillet.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef fillet seasoned with various aromatics and condiments.
- Cuisine
- International
Typical ingredients
- beef fillet
- egg yolk
- capers
- onions
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Fillet Tartare: where else to eat it Back to the menu of Il Melograno