Saltimbocca alla Romana with Spinach

Saltimbocca alla Romana con Spinaci

€46

Il Melograno · Vienna

Saltimbocca Roman style with spinach.

Nutrition

≈ 450 kcalper portion of about 300 g

Protein32%
32%
Fat61%
61%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal medallions lined with prosciutto and sage, pan-fried in butter and served with spinach.

Cuisine: Italian (Roman)

Typical ingredients

veal
prosciutto
sage
butter
spinach

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Saltimbocca. This venue serves its own version.

Origin: Italy

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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