Cordon Bleu
€17.40
Bieriger · Vienna
Cordon Bleu with potato salad.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
- Protein61 g
- Fat50 g
- Carbohydrates55 g
- of which saturates
- 11 g
- of which sugars
- 4.2 g
- Fibre
- 4.5 g
- Salt
- 3.7 g
Vitamins and minerals, % of reference intake
- Vitamin B1 120%
- Vitamin B12 108%
- Zinc 76%
- Potassium 60%
- Vitamin E 55%
- Calcium 51%
- Iron 38%
- Vitamin C 33%
- Folate 27%
- Magnesium 25%
- Vitamin A 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A meat cutlet stuffed with ham and cheese, breaded and fried, typically served with potato salad.
- Cuisine
- Austrian
Typical ingredients
- meat
- ham
- cheese
- breadcrumbs
- potato salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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