Beef tartare with a crispy runny yolk
Tatar wołowy z chrupiącym lejącym się żółtkiem
PLN 69≈ €15.64
Ristorante San Lorenzo · Warsaw
Beef tartare served with an egg yolk.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with spices and topped with a fried or soft egg yolk.
- Cuisine
- European
Typical ingredients
- beef
- egg yolk
- shallots
- capers
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?