Nutrition
≈ 300 kcalper portion of about 200 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cold dish consisting of boiled pig's trotters set in a savory, gelatinous broth. It is typically served chilled with vinegar or horseradish.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pig's feet
- garlic
- bay leaf
- allspice
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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