Traditional Żurek
Żurek tradycyjny
PLN 29≈ €6.58
First Floor Restaurant · Warsaw · 250 ml
Soup based on sourdough and smoked broth with white sausage, bacon and egg.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Celery
- Mustard
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup made from fermented rye flour starter, typically served with smoked meats and boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- smoked broth
- white sausage
- bacon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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