Beef Tartare
Tatar Biftek
PLN 49.99≈ €11.33
Banjaluka · Warsaw · 260 g
Smoked beef tartare with marinated bay boletes, egg yolk, ajvar mustard, cucumber, onion and bread.
Nutrition
≈ 380 kcal± 20% · per portion of about 260 g
- Protein43 g
- Fat22 g
- Carbohydrates2.7 g
- of which saturates
- 6 g
- of which sugars
- 2.7 g
- Fibre
- 1.6 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 352%
- Zinc 90%
- Vitamin D 45%
- Iron 42%
- Potassium 37%
- Vitamin E 36%
- Folate 32%
- Vitamin A 22%
- Vitamin B1 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef seasoned with various aromatics and served with traditional accompaniments.
- Cuisine
- European
Typical ingredients
- beef
- egg yolk
- mustard
- cucumber
- onion
- bay boletes
General information about this dish, not provided by the venue.
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Beef Tartare: where else to eat it Back to the menu of Banjaluka